Cajun seasoned shrimp served over toasted rye bread, with house made Cajun butter.

A lovely spread of cheeses including house pimento cheese, cured meats, fruits, and nuts.

Deep fried and served with a pepper cream pan gravy and onion marmalade.

Two house made crab cakes served with smoked coleslaw and a traditional remoulade sauce.

Cornmeal dusted green tomatoes with a country ham and cream cheese mousse, topped with scallions and sweet tomato chutney.

House made beer cheese served with warm pretzel bread.

Crispy fried pork belly, pimento cheese, apple sage relish, and a bourbon-coke glaze.

All white meat chicken salad surrounded with fresh fruit and a warm muffin.

Fresh romaine, garlic croutons, tomatoes, shaved Parmesan cheese, our Caesar dressing, and choice of grilled or blackened chicken.

Field greens, red onions, roasted butternut squash, Goat cheese, candied pecans, bourbon-maple vinaigrette, and your choice of grilled or blackened chicken.

Thinly sliced fresh cabbage, with our sweet and sour dressing and topped with pecan-wood smoked bacon.

Tossed Romaine, Iceberg, and leaf lettuce served with your choice of dressing.

Bacon wrapped salmon, Romaine lettuce, Maytag bleu cheese crumbles, toasted almonds, Granny Smith apples, dried cranberries and apple cider vinaigrette.

All white meat chicken salad served on a croissant and topped with lettuce and tomatoes.

Hand cut and gently rolled in our seasoned flour and fried to a golden brown. Served on rye with our secret tartar sauce.

Country fried chicken breast, pecan-wood bacon, American cheese, lettuce, tomato, and sage aioli on toasted wheat bread.

BBQ spice rubbed pork loin, bacon, cayenne aioli, and arugula on a hoagie roll.

Two pan fried crispy salmon cakes, arugula, fried green tomato, and remoulade on slider rolls.

A char-grilled burger topped with white cheddar cheese, bacon, smoked tomato jam, arugula, rosemary aioli on a toasted bun.

Our halibut is served gratinee style. That is, topped with crab meat, artichoke hearts, parmesan cheese, then baked to a golden brown.

Pan roasted and served with mushroom risotto finished with a house made
bourbon-shallot cream.

Char-grilled, and served over bacon-leek gratin with onion straws and a cabernet reduction.

Char-grilled and served with roasted brussel sprouts, pears, butternut squash, cranberries, and finished with a bourbon-date demi glaze.

Pan seared and served Oscar Style.  That is, topped with lump crab, asparagus, and Béarnaise.

Cornmeal crusted and fried to a golden brown.  Served with house tartar sauce.

A hand cut piece of Salmon, char-grilled and served with parsnips, basil, Goat cheese polenta, and topped with red pepper emulsion and basil oil.

The real thing… yes sir! Four pieces of fresh chicken gently rolled in our secret herbed flour then fried just right. May take some time… but it’s worth the wait!

Wild mushroom-cabernet cream, Parmesan cheese, and scallions.

A Kentucky favorite! Oven roasted turkey, country ham, melted cheese, and mornay sauce over toast points. Topped with pecan-wood smoked bacon and tomato…a real winner.

Linguini tossed with garlic, tomatoes, parmesan cheese, roasted asparagus, and your choice of grilled chicken or sautéed shrimp.  Served with a house salad.