Deep fried and served with a pepper cream pan gravy and onion marmalade.

Smoked cheddar cheese, roasted corn salsa, shredded lettuce, tortilla chips, chipotle sour cream.

Two house made crab cakes served with smoked coleslaw and a traditional remoulade sauce.

Topped with avocado, roasted corn, and cilantro.

Cornmeal dusted green tomatoes with a country ham and cream cheese mousse, topped with scallions and sweet tomato chutney.

Lightly fried and served with a mustard aioli for dipping.

House made beer cheese served with warm pretzel bread.

A house specialty, made with Smoked Gouda cheese and served with seasoned fried pita chips.

Served with sweet corn bread.

Cup: 4        Bowl: 8

All white meat chicken salad surrounded with fresh fruit and a warm muffin.

Iceberg lettuce over a balsamic drizzle, topped with Maytag bleu cheese dressing, tomatoes, bacon, and croutons.  Served with a grilled chicken breast.

Fresh romaine, garlic croutons, tomatoes, shaved Parmesan cheese, our Caesar dressing, and choice of grilled or blackened chicken.

Thinly sliced fresh cabbage, with our sweet and sour dressing and topped with pecan-wood smoked bacon.

Tossed Romaine, Iceberg, and leaf lettuce served with your choice of dressing.

Romaine lettuce, Granny Smith apples, bleu cheese crumbles, almonds, craisins, apple cider vinaigrette, and bacon wrapped salmon.

Crisp lettuce blend, roasted corn, avocado, red onion, fried tortilla strips, colby and cheddar cheese served with our buttermilk ranch and blackened chicken.

Pan seared filet tips served with roasted red peppers, shredded lettuce, cheese, and chipotle sour cream.

All white meat chicken salad served on a croissant and topped with lettuce and tomatoes.

Hand cut and gently rolled in our seasoned flour and fried to a golden brown. Served on rye with our secret tartar sauce.

Country fried chicken breast, pecan-wood bacon, American cheese, lettuce, tomato, and sage aioli on toasted wheat bread.

Crispy fried shrimp, arugula, tomato, cayenne aioli, and bacon on wheat toast.

A char-grilled hand patty burger topped with pesto, fresh mozzarella, tomato, arugula, and balsamic.

Our halibut is served gratinee style. That is, topped with crab meat, artichoke hearts, parmesan cheese, then baked to a golden brown.

Char-grilled and served with haricot vert, roasted red pepper, corn and an avocado cream.

Pappardelle noodles, sauteed shrimp, andouille sausage, red peppers, onion marmalade, cajun cream sauce, and parmesan cheese.

Pan roasted and served with mushroom risotto finished with a house made
bourbon-shallot cream.

Char-grilled and served with spinach, mushrooms, smoked Gouda, and a dijon demi.

Char-grilled and served with fingerling potatoes, asparagus, house made bernaise, and topped with crab meat.

Pan seared with cracked black peppercorn, brandy cream, roasted redskin potatoes, and brussel sprouts.

The most tender of all cuts.  Pan seared and served with BLT risotto and topped with a bourbon butter and crispy onion straws.

Cornmeal crusted and fried to a golden brown.  Served with house tartar sauce.

The real thing… yes sir! Four pieces of fresh chicken gently rolled in our secret herbed flour then fried just right. May take some time… but it’s worth the wait!

Roasted pine nuts, portabella mushrooms, red peppers, pappardelle noodles, grilled chicken, and a house made pesto cream.

A Kentucky favorite! Oven roasted turkey, country ham, melted cheese, and mornay sauce over toast points. Topped with pecan-wood smoked bacon and tomato…a real winner.

Linguine tossed with garlic, tomatoes, parmesan cheese, roasted asparagus, and your choice of grilled chicken or sautéed shrimp.  This light fair is a delicious dish!