Enjoy a delicious lunch or dinner in Burlington, Kentucky’s unique historic Tousey House Tavern. We feature northern Kentucky’s finest steaks, chops, seafood, and prime rib. You’ll also find unique chef’s specials, and the freshest salads and sandwiches. Our fried cod and genuine southern-fried chicken dinners are not to be missed! We promise that you will love both our food and our reasonable prices. A children’s menu is also available.
Pecan-wood bacon risotto, mixed greens, grape tomatoes, and pancetta.
Assorted meats and cheeses garnished with fresh fruits.
Deep fried and served with a pepper cream pan gravy and onion marmalade.
House made and served hot with warm pita chips.
Two house made crab cakes served with smoked coleslaw and a traditional remoulade sauce.
Cornmeal dusted green tomatoes with a country ham and cream cheese mousse, topped with scallions and sweet tomato chutney.
Goetta, shredded potatoes, cheese, green onions, and bourbon-bacon aioli.
House made beer cheese served with warm pretzel bread.
Panko and Parmesan crusted and served with house made marinara.
Pimento cheese on toasted crostinis, crispy pork belly, and apple-sage relish.
Sautéed shrimp with cheesy grits, pickled red onions, and South Carolina BBQ sauce.
Bibb lettuce, strawberries, blueberries, Goat cheese, pecans, raspberry vinaigrette, and choice of grilled or blackened chicken.
All white meat chicken salad surrounded with fresh fruit and a warm muffin.
Fresh romaine, garlic croutons, tomatoes, shaved Parmesan cheese, our Caesar dressing, and choice of grilled or blackened chicken.
Romaine, Kalamata olives, red onions, grape tomatoes, cucumber, Feta cheese, and choice of grilled or blackened chicken.
Thinly sliced fresh cabbage, with our sweet and sour dressing and topped with pecan-wood smoked bacon.
Tossed Romaine, Iceberg, and leaf lettuce served with your choice of dressing.
Crisp wedge, Southwest Avocado ranch, corn, avocado, pepitas, grape tomatoes, and tortilla strips.
Bacon wrapped salmon, Romaine lettuce, Maytag bleu cheese crumbles, toasted almonds, Granny Smith apples, dried cranberries and apple cider vinaigrette.
Baby spinach, blackened Saku Tuna, cranberries, Maytag bleu cheese crumbles, pickled red onions, and Italian balsamic vinaigrette.
Jerk seasoned and char-grilled chicken breast, pepper jack cheese, apple slaw, and bacon vinaigrette on a hoagie roll.
All white meat chicken salad served on a croissant and topped with lettuce and tomatoes.
Hand cut and gently rolled in our seasoned flour and fried to a golden brown. Served on rye with our secret tartar sauce.
Country fried chicken breast, pecan-wood bacon, American cheese, lettuce, tomato, and sage aioli on toasted wheat bread.
This marbled steak is seasoned, grilled, and topped with onion straws drizzled with béarnaise sauce…served on rye bread.
Two pan-fried smoked salmon cakes, arugula, fried green tomatoes, and a house made remoulade on two slider rolls.
Fried shrimp, bacon, pepper jack cheese, arugula, tomato, and cayenne aioli on potato bread.
A char-grilled burger topped with arugula, tomato, bacon jam, American cheese, and a fried egg on a toasted bun.
Our halibut is served gratinee style. That is, topped with crab meat, artichoke hearts, parmesan cheese, then baked to a golden brown.
A hand cut and blackened Mahi Mahi served over mango pico and a coconut beurre blanc.
Pan roasted and served with mushroom risotto finished with a house made
Hand cut Strip, char-grilled and served over sweet potato-barley risotto and horseradish aioli.
Bourbon & brown sugar brined, char-grilled, and served with roasted butternut squash puree, pears, chorizo, sage, spinach, and bourbon-cherry demi glaze.
The most flavorful and marbled steak; grilled and served with house made smoked tomato-rosemary demi-glaze, and crispy onion straws.
Pan seared and served with fingerling potatoes, brussel sprouts, baby carrots, cabernet reduction, and crispy onion straws.
Dusted with seasoned flour, fried to a crisp golden brown, and served with our secret
A hand cut piece of Salmon, pan seared and served with cauliflower, leeks, sugar snap peas, and bourbon-peach reduction.
The real thing… yes sir! Four pieces of fresh chicken gently rolled in our secret herbed flour then fried just right. May take some time… but it’s worth the wait!
House made lobster ravioli served with a house made saffron & shallot cream sauce.
A Kentucky favorite! Oven roasted turkey, country ham, melted cheese, and mornay sauce over toast points. Topped with pecan-wood smoked bacon and tomato…a real winner.
Linguini tossed with garlic, tomatoes, parmesan cheese, roasted asparagus, and your choice of grilled chicken or sautéed shrimp. Served with a house salad.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.