Cajun seasoned shrimp served over toasted rye bread, with house made Cajun butter.

Cured meats, cheeses, pickled veggies, candied pecans, Fred’s Pimento cheese spread, and more!

Deep fried and served with a pepper cream pan gravy and onion marmalade.

Two house made crab cakes served with smoked coleslaw and a traditional remoulade sauce.

Cornmeal dusted green tomatoes with a country ham and cream cheese mousse, topped with scallions and sweet tomato chutney.

House made beer cheese served with warm pretzel bread.

Served with warm seasoned pita chips.

All white meat chicken salad surrounded with fresh fruit and a warm muffin.

Iceberg lettuce over a balsamic drizzle, topped with Maytag bleu cheese dressing, tomatoes, bacon, and croutons.  Served with a grilled chicken breast.

Fresh romaine, garlic croutons, tomatoes, shaved Parmesan cheese, our Caesar dressing, and choice of grilled or blackened chicken.

Thinly sliced fresh cabbage, with our sweet and sour dressing and topped with pecan-wood smoked bacon.

Tossed Romaine, Iceberg, and leaf lettuce served with your choice of dressing.

Strawberries, blueberries, Goat cheese, candied pecans, and raspberry vinaigrette.  Topped with grilled chicken breast.

Bacon wrapped salmon, Romaine lettuce, Maytag bleu cheese crumbles, toasted almonds, Granny Smith apples, dried cranberries and apple cider vinaigrette.

Chef likes to change it up weekly!  Your server will describe this week’s wrap!

All white meat chicken salad served on a croissant and topped with lettuce and tomatoes.

Hand cut and gently rolled in our seasoned flour and fried to a golden brown. Served on rye with our secret tartar sauce.

Country fried chicken breast, pecan-wood bacon, American cheese, lettuce, tomato, and sage aioli on toasted wheat bread.

A char-grilled hand patty burger topped with Fred’s Pimento cheese, pecan-wood bacon, and arugula, on a toasted bun.

Our halibut is served gratinee style. That is, topped with crab meat, artichoke hearts, parmesan cheese, then baked to a golden brown.

Pan roasted and served with mushroom risotto finished with a house made
bourbon-shallot cream.

Char-grilled and served with peach pico de gallo, apricot-basil orzo, and finished with a bourbon cider demi glaze.

Char-grilled and served with tomato-rosemary demi glaze and crispy onion straws.

The most tender of all cuts.  Pan seared and served with BLT risotto and topped with a bourbon butter and crispy onion straws.

Parmesan and panko encrusted, fried, and served with a roasted corn remoulade.

The real thing… yes sir! Four pieces of fresh chicken gently rolled in our secret herbed flour then fried just right. May take some time… but it’s worth the wait!

A Kentucky favorite! Oven roasted turkey, country ham, melted cheese, and mornay sauce over toast points. Topped with pecan-wood smoked bacon and tomato…a real winner.

Linguini tossed with garlic, tomatoes, parmesan cheese, roasted asparagus, and your choice of grilled chicken or sautéed shrimp.  Served with a house salad.