Served with house made cayenne aioli

Served with warm seasoned pita chips.

Cajun seasoned shrimp served over toasted rye bread, with house made Cajun butter.

Cured meats, cheeses, pickled veggies, candied pecans, Fred’s Pimento cheese spread, and more!

Deep fried and served with a pepper cream pan gravy and onion marmalade.

Two house made crab cakes served with smoked coleslaw and a traditional remoulade sauce.

Cornmeal dusted green tomatoes with a country ham and cream cheese mousse, topped with scallions and sweet tomato chutney.

House made beer cheese served with warm pretzel bread.

All white meat chicken salad surrounded with fresh fruit and a warm muffin.

Iceberg lettuce over a balsamic drizzle, topped with Maytag bleu cheese dressing, tomatoes, bacon, and croutons.  Served with a grilled chicken breast.

Fresh romaine, garlic croutons, tomatoes, shaved Parmesan cheese, our Caesar dressing, and choice of grilled or blackened chicken.

Romaine lettuce, beets, red onion, butternut squash, spiced pecans, Goat cheese, and bourbon vinaigrette.  Served with your choice of grilled or blackened chicken.

Thinly sliced fresh cabbage, with our sweet and sour dressing and topped with pecan-wood smoked bacon.

Tossed Romaine, Iceberg, and leaf lettuce served with your choice of dressing.

Baby spinach, hard boiled egg, red onion, Portabella mushrooms, Goat cheese, and warm bacon dressing.  Served with your choice of grilled or blackened chicken.

All white meat chicken salad served on a croissant and topped with lettuce and tomatoes.

Hand cut and gently rolled in our seasoned flour and fried to a golden brown. Served on rye with our secret tartar sauce.

Country fried chicken breast, pecan-wood bacon, American cheese, lettuce, tomato, and sage aioli on toasted wheat bread.

Fried pork tenderloin, onion marmalade, pepper jack cheese, arugula, cayenne aioli, and bacon on a hoagie roll.

A char-grilled hand patty burger topped with Portabella mushrooms, onion marmalade, smoked gouda, and roasted red peppers on a toasted bun.

Our halibut is served gratinee style. That is, topped with crab meat, artichoke hearts, parmesan cheese, then baked to a golden brown.

Braised brisket, arugula, onion marmalade, grape tomatoes, house made cheese sauce, scallions, panko, and Parmesan cheese.

Pan roasted and served with mushroom risotto finished with a house made
bourbon-shallot cream.

Char-grilled and served with fingerling potatoes, asparagus, house made bernaise, and onion straws.

Char-grilled and served with butternut squash, brussel sprouts, cranberries, and bourbon-cider demi.

Char-grilled and served with tomato-rosemary demi glaze and crispy onion straws.

The most tender of all cuts.  Pan seared and served with BLT risotto and topped with a bourbon butter and crispy onion straws.

Cornmeal crusted and fried to a golden brown.  Served with house tartar sauce.

Char-grilled and served with sweet potato-Goat cheese gratin and pomegranate reduction.

The real thing… yes sir! Four pieces of fresh chicken gently rolled in our secret herbed flour then fried just right. May take some time… but it’s worth the wait!

Portabella cabernet cream, Parmesan cheese, and scallions.

A Kentucky favorite! Oven roasted turkey, country ham, melted cheese, and mornay sauce over toast points. Topped with pecan-wood smoked bacon and tomato…a real winner.

Linguini tossed with garlic, tomatoes, parmesan cheese, roasted asparagus, and your choice of grilled chicken or sautéed shrimp.  Served with a house salad.