Shredded chicken, cream cheese, and house made buffalo sauce served with warm pita chips.

Cajun seasoned shrimp served over toasted rye bread, with house made Cajun butter.

Deep fried and served with a pepper cream pan gravy and onion marmalade.

Two house made crab cakes served with smoked coleslaw and a traditional remoulade sauce.

Cornmeal dusted green tomatoes with a country ham and cream cheese mousse, topped with scallions and sweet tomato chutney.

House made beer cheese served with warm pretzel bread.

Sautéed shrimp with cheesy grits, pickled red onions, and South Carolina BBQ sauce.

House made spinach and artichoke dip inside a large Portabella mushroom.  Served hot with warm pita chips.

Crisp Bibb lettuce, blueberries, strawberries, Goat cheese, and raspberry vinaigrette.

All white meat chicken salad surrounded with fresh fruit and a warm muffin.

Fresh romaine, garlic croutons, tomatoes, shaved Parmesan cheese, our Caesar dressing, and choice of grilled or blackened chicken.

Thinly sliced fresh cabbage, with our sweet and sour dressing and topped with pecan-wood smoked bacon.

Tossed Romaine, Iceberg, and leaf lettuce served with your choice of dressing.

Bacon wrapped salmon, Romaine lettuce, Maytag bleu cheese crumbles, toasted almonds, Granny Smith apples, dried cranberries and apple cider vinaigrette.

Field greens, curled beets, red onions, cucumber, watermelon radish, Goat cheese, candied pecans, bourbon vinaigrette, and your choice of grilled or blackened chicken.

Fried beef tenderloin tips, arugula, caramelized onions, grape tomatoes, and black pepper aioli in a garlic herb wrap.

Blackened chicken breast, bacon, cayenne aioli, and arugula on a hoagie roll.

All white meat chicken salad served on a croissant and topped with lettuce and tomatoes.

Hand cut and gently rolled in our seasoned flour and fried to a golden brown. Served on rye with our secret tartar sauce.

Country fried chicken breast, pecan-wood bacon, American cheese, lettuce, tomato, and sage aioli on toasted wheat bread.

A char-grilled burger topped with pimento cheese, bacon jam, roasted red pepper, and pickled red onions on a toasted bun.

Our halibut is served gratinee style. That is, topped with crab meat, artichoke hearts, parmesan cheese, then baked to a golden brown.

Pan roasted and served with mushroom risotto finished with a house made
bourbon-shallot cream.

Char-grilled and served with apple-cranberry cous cous, peach pico-de-gallo, and blood-orange gastrique.

Forty-five day dry aged, char-grilled, and served over bacon-rosemary gratin with crispy onion straws and a cabernet reduction.

Pan seared and served with house made BLT risotto, crispy onion straws, and bourbon butter.

Pan fried and served with fresh green beans, grape tomatoes, Portabella mushrooms, cauliflower, and lemon-caper hollandaise.

A hand cut piece of Salmon, char-grilled and served with sweet potato-Goat cheese gratin and pomegranate reduction.

There are so many ways to create a delicious Mac & Cheese dish.  Ask your server how the Chef is preparing his today!

The real thing… yes sir! Four pieces of fresh chicken gently rolled in our secret herbed flour then fried just right. May take some time… but it’s worth the wait!

House made lobster ravioli served with a house made saffron & shallot cream sauce.

A Kentucky favorite! Oven roasted turkey, country ham, melted cheese, and mornay sauce over toast points. Topped with pecan-wood smoked bacon and tomato…a real winner.

Linguini tossed with garlic, tomatoes, parmesan cheese, roasted asparagus, and your choice of grilled chicken or sautéed shrimp.  Served with a house salad.