Shredded buffalo chicken and cream cheese served with warm pita chips.

Assorted meats and cheeses garnished with fresh fruits.

Deep fried and served with a pepper cream pan gravy and onion marmalade.

Two house made crab cakes served with smoked coleslaw and a traditional remoulade sauce.

Cornmeal dusted green tomatoes with a country ham and cream cheese mousse, topped with scallions and sweet tomato chutney.

Goetta, shredded potatoes, cheese, green onions, and bourbon-bacon aioli.

House made beer cheese served with warm pretzel bread.

Sautéed shrimp with cheesy grits, pickled red onions, and South Carolina BBQ sauce.

Succulent shrimp, shredded lettuce, and house made cocktail sauce.

Spinach and artichoke mix inside a Portabella mushroom, roasted and topped with melted Parmesan cheese. Served with warm pita chips.

All white meat chicken salad surrounded with fresh fruit and a warm muffin.

Fresh romaine, garlic croutons, tomatoes, shaved Parmesan cheese, our Caesar dressing, and choice of grilled or blackened chicken.

Romaine, butternut squash, beets, red onions, pickled fennel, Goat cheese, walnuts, bourbon-maple vinaigrette, and choice of grilled or blackened chicken.

Thinly sliced fresh cabbage, with our sweet and sour dressing and topped with pecan-wood smoked bacon.

Tossed Romaine, Iceberg, and leaf lettuce served with your choice of dressing.

Maytag bleu cheese crumbles, red onions, house made croutons, grape tomatoes, and Maytag bleu cheese dressing.

Bacon wrapped salmon, Romaine lettuce, Maytag bleu cheese crumbles, toasted almonds, Granny Smith apples, dried cranberries and apple cider vinaigrette.

Baby spinach, pears, pecans, bacon, pickled onions, Maytag bleu cheese crumbles, bacon vinaigrette, and choice of grilled or blackened chicken.

All white meat chicken salad served on your choice of bread and topped with lettuce and tomatoes.

Hand cut and gently rolled in our seasoned flour and fried to a golden brown. Served on rye with our secret tartar sauce.

Country fried chicken breast, pecan-wood bacon, American cheese, lettuce, tomato, and sage aioli on toasted wheat bread.

BBQ rubbed and pan seared pork-loin, arugula, tomato, bacon, and cayenne aioli served on a hoagie roll.

This marbled steak is seasoned, grilled, and topped with onion straws drizzled with béarnaise sauce…served on rye bread.

Two pan-fried smoked salmon cakes, arugula, fried green tomatoes, and a house made remoulade on two slider rolls.

A char-grilled burger topped with arugula, tomato, caramelized onions, roasted Portabella mushrooms, smoked gouda, and rosemary aioli.

Our halibut is served gratinee style. That is, topped with crab meat, artichoke hearts, parmesan cheese, then baked to a golden brown.

House cut and pan seared;  served with roasted sweet potatoes, bacon, leeks, apples, and bourbon-apricot reduction.

Pan roasted and served with mushroom risotto finished with a house made
bourbon-shallot cream.

Char-grilled and served with spiced apples, white beans, kale, red bell peppers, and
Bourbon glaze.

The most flavorful and marbled steak; grilled and served with house made smoked tomato-rosemary demi-glaze, and crispy onion straws.

Char-grilled and served with spinach, pearl onions, Portabella mushrooms, red bell peppers, and braising jus.

Pan seared and served over roasted leek risotto, wild mushrooms, bourbon-shallot demi glaze, and onion straws.

Dusted with seasoned flour, fried to a crisp golden brown, and served with our secret
Tartar sauce.

A hand cut piece of Salmon, char-grilled and served with grilled zucchini and squash, eggplant, red pepper emulsion, and basil oil.

The real thing… yes sir! Four pieces of fresh chicken gently rolled in our secret herbed flour then fried just right. May take some time… but it’s worth the wait!

Caramelized onions, red peppers, bacon, spinach, house made cheese sauce, and topped with grilled wings.

House made lobster ravioli served with a house made saffron & shallot cream sauce.

A Kentucky favorite! Oven roasted turkey, country ham, melted cheese, and mornay sauce over toast points. Topped with pecan-wood smoked bacon and tomato…a real winner.

Linguini tossed with garlic, tomatoes, parmesan cheese, roasted asparagus, and your choice of grilled chicken or sautéed shrimp.  Served with a house salad.