Fried golden brown and served with a mustard aioli for dipping!

Cajun shrimp sauteed and served over toasted rye bread with our house made Cajun butter/

Two house made crab cakes served with smoked coleslaw and a traditional remoulade sauce.

Avocado deviled with a roasted corn salsa.

Served with warm seasoned pita chips.

Cornmeal dusted green tomatoes with a country ham and cream cheese mousse, topped with scallions and sweet tomato chutney.

House made beer cheese served with warm pretzel bread.

Served with sweet corn bread.

Cup: 4        Bowl: 8

All white meat chicken salad surrounded with fresh fruit and a warm muffin.

Iceberg lettuce topped with Maytag bleu cheese dressing, tomatoes, bacon, hard boiled egg, pickled red onion, and croutons over a balsamic drizzle.  Served with a grilled chicken breast.

Fresh romaine, garlic croutons, tomatoes, shaved Parmesan cheese, our Caesar dressing, and choice of grilled or blackened chicken.

Thinly sliced fresh cabbage, with our sweet and sour dressing and topped with pecan-wood smoked bacon.

House blend of lettuces tossed with applewood smoked bacon, tomatoes, parmesan cheese and creamy ranch dressing.

Romaine lettuce, Granny Smith apples, bleu cheese crumbles, almonds, craisins, apple cider vinaigrette, and bacon wrapped salmon.

Mixed greens tossed with buttermilk ranch dressing and topped with cornbread crumble, bacon, roasted corn salsa, cheese and a fried chicken breast.

Spring mix topped with fried goat cheese, strawberries, candied pecans, mandarin oranges, red onion, sweet honey balsamic vinaigrette, and a grilled chicken breast.

A char-grilled hand patty burger topped with American cheese, applewood smoked bacon, lettuce, and tomato.

All white meat chicken salad served on a croissant and topped with lettuce and tomatoes.

Hand cut and gently rolled in our seasoned flour and fried to a golden brown. Served on rye with our secret tartar sauce.

Country fried chicken breast, Fred’s pimento cheese, hot honey drizzle, lettuce, and tomato on a bun!

Tender pork loin topped with a bourbon glaze, smoked gouda cheese, crispy onion straws, lettuce, and tomato on a bun. 

Blackened Mahi Mahi wrapped with a citrus slaw, pineapple salsa, cayenne aioli, and colby cheese.

A char-grilled hand patty burger topped with portobella mushrooms, smoked Gouda cheese, onion marmalade lettuce, tomato and cayenne aioli.

Our halibut is served gratinee style. That is, topped with crab meat, artichoke hearts, parmesan cheese, then baked to a golden brown.

Char-grilled and served an avocado beurre blanc and roasted corn salsa. 

Pan roasted and served with mushroom risotto finished with a house made
bourbon-shallot cream.

The real thing… yes sir! Four pieces of fresh chicken gently rolled in our secret herbed flour then fried just right. May take some time… but it’s worth the wait!

Blackened and served with pineapple salsa and coconut buerre blanc.

Char-grilled and served steakhouse style, topped with bordelaise, bernaise, crab meat, and asparagus.

Two boneless pork chops grilled with a sweet peach chutney and topped with crispy onion straws.

Served over parmesan risotto with sauteed spinach, red pepper emulsion and basil oil.

The most tender of all cuts.  Pan seared and served with BLT risotto, bourbon butter, and crispy onion straws

A Kentucky favorite! Oven roasted turkey, country ham, melted cheese, and mornay sauce over toast points. Topped with pecan-wood smoked bacon and tomato…a real winner.

Served with a rich lobster cream, parmesan cheese, and chives.

Sauteed shrimp over Weisenberger beer cheese grits topped with a cajun cream, pepper, onions and scallions

Linguine tossed with garlic, tomatoes, parmesan cheese, roasted asparagus, and your choice of grilled chicken or sautéed shrimp.  This light fair is a delicious dish!